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Boiling is a quick and easy system to thaw and cook the crab, leading to tender and flavorful meat that may be loved in a variety of dishes or By itself.Boiling is the most popular method for cooking blue crabs, as it infuses them with flavor and ensures even cooking.Provide the crab legs with lemon wedges, lemon garlic butter dip and garnish with
2. Cleansing: Rinse the thawed claws less than chilly water to get rid of any ice crystals or particles. This step makes sure that you start with thoroughly clean components.A lot of versions exist for deviled crab, which, By the way will get its title from the existence of cayenne or hot sauce. It’s not actuallyI forgot to thaw the crab legs - c